Choice of:
chef carved roast-
Baron of Beef, Pan Gravy, Horseradish
Stuffed Loin of Pork, Fruit Dressing, Spiced Apple Gravy
Boneless Australian Lamb Leg, Minted Demiglaze
Glazed Ham, Dijon and Grainy Mustards
Fraser Valley Turkey Breast, Savoury Dressing, Gravy
Prime Rib of Alberta Beef, Roasted Shallot Demiglaze—Add $2.75/person
To add another chef carved item add $3.25 per person.
Based on a Minimum of 40 guests
