Choice of:

chef carved roast-

  • Baron of Beef, Pan Gravy, Horseradish
  • Stuffed Loin of Pork, Fruit Dressing, Spiced Apple Gravy
  • Boneless Australian Lamb Leg, Minted Demiglaze
  • Glazed Ham, Dijon and Grainy Mustards
  • Fraser Valley Turkey Breast, Savoury Dressing, Gravy
  • Prime Rib of Alberta Beef, Roasted Shallot Demiglaze—Add $3.75/person

    To add another chef carved item add $4.00 per person.

    To add a chef carved roast lamb or prime rib add $3.75 per person.

    To add a salad add $2.50 per person.

    To add a cold platter add $3.00 per person.

    To add a hot selection add $3.50 per person.

    Based on a Minimum of 40 guests