Hot Selections

Oven Baked Lasagna

  • Beef and mushroom, Spinach, ricotta

    Stuffed Cannelloni

  • Spinach, ricotta cheese and roasted peppers, Spicy Italian sausage

    Greek Moussaka

  • Spiced ground beef and sliced eggplant with tomato and béchamel sauces

    Wild Mushroom Ravioli

  • Wild mushroom stuffed pasta, served in pesto Alfredo sauce

    Baked Chicken Pieces

  • Bourbon barbecue glazed, Pineapple/ teriyaki sauce Tandoori

    Creole Jambalaya

  • Boneless chicken thighs, spicy Andouille sausage and shrimp braised with a Cajun spiked tomato rice pilaf

    Moroccan Tagine

  • Chick Peas, Green beans, FFT spices, Garlic, Ginger, Cilantro, Olives and yams

    To add another chef carved item add $3.25 per person. Based on a Minimum of 40 guests