Traditional Caesar

Bean Salada

  • butter, fava, kidney, chick pea, soy, lima, green, traditional vinaigrette fresh herbs

    Mixed Baby Greens

  • Smoked pear vinaigrette

    Spinach

  • bacon, egg, blue cheese

    Sliced Red Potato

  • Nugget potato, Green beans and roasted red peppers

    Classic Greek

  • Peppers, cucumbers, tomato, feta and Kalamata olives

    Golden Beet

  • Rocket, goat cheese, fresh mint

    French Quarter Spud Salad

  • yams, black-eyed peas, red onions, cilantro, chipotle mayonnaise

    Thai Noodle

  • Rice noodles, vegetables in spicy peanut/ chili dressing

    Curried Couscous and Roasted Vegetable Salad

  • Curry spiced couscous tossed with roasted eggplant, zucchini and peppers, topped with currants

    California Pasta

  • Tender penne rigate, artichokes, broccoli, sundried tomatoes and Kalamata olives tossed in a herb vinaigrette

    Baby Carrot

  • orange, yellow, purple carrots, orange reduction

    Apple and Fennel Slaw

  • Green and red cabbage, carrot

    Spicy Green Bean

  • Green beans, peppers, Chinese black bean, chilli ginger dressing

    Morrocan Spiced Chick Pea

  • Chick peas, cilantro, and peppers in cumin scented vinaigrette

    Mediterranean Tomato and Bocconcini

  • olives, marinated artichokes, fresh herbs

    To add another chef carved item add $3.25 per person. Based on a Minimum of 40 guests