Traditional Caesar

Bean Salada

  • butter, fava, kidney, chick pea, soy, lima, green, traditional vinaigrette fresh herbs

    Mixed Baby Greens

  • Smoked pear vinaigrette

    Spinach

  • bacon, egg, blue cheese

    Sliced Red Potato

  • traditional potato salad, hard boiled egg, parsley, green onions

    Classic Greek

  • Peppers, cucumbers, tomato, feta and Kalamata olives

    Golden Beet

  • Rocket, goat cheese, fresh mint

    French Quarter Spud Salad

  • yams, black-eyed peas, red onions, cilantro, chipotle mayonnaise

    Thai Noodle

  • Rice noodles, vegetables in spicy peanut/ chili dressing

    Curried Couscous and Roasted Vegetable Salad

  • Curry spiced couscous tossed with roasted eggplant, zucchini and peppers, topped with currants

    California Pasta

  • Tender penne rigate, artichokes, broccoli, sundried tomatoes and Kalamata olives tossed in a herb vinaigrette

    Middle Eastern Baby carrot Salad

  • orange, yellow, purple carrots

    Apple and Fennel Slaw

  • Green and red cabbage, carrot

    Wild rice and wheat berry salad

  • Wild rice, wheat berry, cranberries and pine nuts

    Tabouleh salad

  • cucumbers, tomatoes, lemon vinaigrette

    Lentil salad

  • maple balsamic vinaigrette

    Spicy Green Bean

  • Green beans, peppers, Chinese black bean, chilli ginger dressing

    Mediterranean Tomato and Bocconcini

  • olives, marinated artichokes, fresh herbs

    Heirloom Potato Salad

  • grainy mustard, crispy pancetta, flat leaf parsley

    To add another chef carved item add $3.25 per person. Based on a Minimum of 40 guests