Kitchen to Table Menus

Roasted Chicken

Menu for Friday July 10, 2020

Menu 1

Grilled Harrisa Chicken

 pan jus

Chickpea + Vegetable Tagine

dried apricots, olives, saffron

Turmeric Scented Rice

currents + almonds

Farm Fresh Baby Kale

 yogurt cumin seed dressing

Flourless Orange Almond Cake

made in the FFT Kitchen

   $40 + GST for 2 people

   $75 + GST for 4 people

Menu 2 

Beef Lasagna,

rich sauce, cheeses

Grilled Vegetables,

olive oil, sea salt

Fresh Caesar Salad kit,

croutons, parmesan cheese

Garlic Bread

Tiramisu Cupcakes,

made in the FFT Kitchen

$35 + GST for 2 people

  $65 + GST for 4 people

Dietary restrictions will be accommodated upon request

To place your order Call 250.478.2721

or email foodfor@islandnet.com

Order deadline is Thursday before 12pm 

Friday delivery times will be

10:30-11:30 or 4:30-5:30

250-478-2721  Located in Victoria BC