Gold Buffet
Choice of Chef-Carved Roast
Choice of One Hot Selection
Choice of Roast Potato, or Baked Potato w/ Sour Cream and Chives, or Brown Rice Pilaf
Decorated Poached Pacific Salmon Fillets
Choice of Two Cold Platters
Choice of Five Salads
Buns and Butter
Our Selection of Tortes and Cheesecakes
Fruit Salad
Coffee/Tea
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$45.95 Per Person
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Optional:
Additional Chef-Carved Item ~ Add $4.50/Person
Additional Hot Selection ~ Add $4.00/Person
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Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member.
All prices above subject of 5% GST and 15% gratuity.
Gold Buffet
Choice of Chef-Carved Roast
Choice of One Hot Selection
Choice of Roast Potato, or Baked Potato w/ Sour Cream and Chives, or Brown Rice Pilaf
Decorated Poached Pacific Salmon Fillets
Choice of Two Cold Platters
Choice of Five Salads
Buns and Butter
Our Selection of Tortes and Cheesecakes
Fruit Salad
Coffee/Tea
​
$45.95 Per Person
​
Optional:
Additional Chef-Carved Item ~ Add $4.50/Person
Additional Hot Selection ~ Add $4.00/Person
​
Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member.
All prices above subject of 5% GST and 15% gratuity.
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Platters & Boards
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(Serves Approximately 25-30 People)
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Seasonal Crudités Platter
Two Dips $59.75
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Domestic and Imported Cheeses
With Dried Fruit, Nuts, Crackers, Toasted baguettes $99.75
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Decorated Fruit Mirror with Baileys
Sour Cream Dip $74.95
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Vegetarian Platter
Roasted Onion Tapenade, Hummus, Roasted Vegetable Spread, Pita Wedges, Baguettes
$59.75
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Antipasto Platter
Sliced Deli Meats, Olives, Sliced Cheeses, Pickles, Onions, Gherkins$109.75
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Vegetarian Antipasto Platter
Greek Dolmades, Marinated Feta, Marinated Olives, Marinated Artichokes $79.75
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Basket of Buns & Condiments for Platters
$2.50/person
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Spiced Nuts $39.75
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Salmon Four Ways
Smoked, Poached, Candied, Cured w/ Capers, Onions, Rye Bread, Flatbread
$109.75
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Delivery fees may apply. We would be pleased to arrange for cutlery, plate ware, linens, napkins, coffee cups and any staff required to make your party or event an outstanding success!
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All prices above subject of GST.
sample menuu
Individual Hors D'oeuvres
Local Fresh Shucked Oysters
Traditional Accompaniments
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Saanich Figs Little Qualicum Organic Cheese, Balsamic Reduction
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Hot Pot (1 Pot Per 5 Guests)
Salt Spring Mussels, Deep Bay Clams, Fanny Bay Swimming Scallops, Dungeness Crab, Fresh Tomato & Parsley Broth
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Fresh Crusty Bread Wildfire Artisan Loaves + Olive Oil
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Cedar Plank Wild Salmon
Salt Spring Lamb Popsicles
Saanich Organic Potato Salad Grainy Mustard
Late Summer Eagle Paw Heirloom Tomato Salad w/
Ragley Farm Greens
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Pavlova Dessert
Island Berries, Fresh Whip Cream
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Coffee and Specialty Teas (Self Serve)
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Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member. Delivery/pickup from the rental company is extra (a flat rate of $75.00). For delivery/pickup outside the Greater Victoria area, contact us for a rate quote.
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All prices above subject to
5% GST + 15% Gratuity