Gold Buffet
Choice of Chef-Carved Roast
Choice of One Hot Selection
Choice of Roast Potato, or Baked Potato w/ Sour Cream and Chives, or Brown Rice Pilaf
Decorated Poached Pacific Salmon Fillets
Choice of Two Cold Platters
Choice of Five Salads
Buns and Butter
Our Selection of Tortes and Cheesecakes
Fruit Salad
Coffee/Tea
$45.95 Per Person
Optional:
Additional Chef-Carved Item ~ Add $4.50/Person
Additional Hot Selection ~ Add $4.00/Person
Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member.
All prices above subject of 5% GST and 15% gratuity.
Gold Buffet
Choice of Chef-Carved Roast
Choice of One Hot Selection
Choice of Roast Potato, or Baked Potato w/ Sour Cream and Chives, or Brown Rice Pilaf
Decorated Poached Pacific Salmon Fillets
Choice of Two Cold Platters
Choice of Five Salads
Buns and Butter
Our Selection of Tortes and Cheesecakes
Fruit Salad
Coffee/Tea
$45.95 Per Person
Optional:
Additional Chef-Carved Item ~ Add $4.50/Person
Additional Hot Selection ~ Add $4.00/Person
Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member.
All prices above subject of 5% GST and 15% gratuity.
Family Style
SAMPLE MENU
Cowichan Bay Roasted Chicken
tomato & tarragon pan jus
&
Grilled Pork Tenderloin
with black mission fig port sauce
Sides
Roasted Fingerlings
chives, shaved parmesan, truffle oil
~
Green Beans
brown butter, Chantrelle mushrooms
~
Heritage Carrots
orange, fennel, champagne
~
Grainy Mustard Spatzle
flat leaf parsley
~
Fresh Heirloom Tomato Salad
basil, olive oil, Himalayan pink salt
Dessert can be added from $6 to $10
Please Note: Additional charges may apply for
substitutions, dietary request, & add-ons
Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens napkins and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member. Delivery/pickup from the rental company is extra (a flat rate of $75.00). For delivery/pickup outside the Greater Victoria area, contact us for a quote.
All prices above subject to
5% GST + 15% Gratuity
sample menuu
Individual Hors D'oeuvres
Local Fresh Shucked Oysters
Traditional Accompaniments
Saanich Figs Little Qualicum Organic Cheese, Balsamic Reduction
Hot Pot (1 Pot Per 5 Guests)
Salt Spring Mussels, Deep Bay Clams, Fanny Bay Swimming Scallops, Dungeness Crab, Fresh Tomato & Parsley Broth
Fresh Crusty Bread Wildfire Artisan Loaves + Olive Oil
Cedar Plank Wild Salmon
Salt Spring Lamb Popsicles
Saanich Organic Potato Salad Grainy Mustard
Late Summer Eagle Paw Heirloom Tomato Salad w/
Ragley Farm Greens
Pavlova Dessert
Island Berries, Fresh Whip Cream
Coffee and Specialty Teas (Self Serve)
Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member. Delivery/pickup from the rental company is extra (a flat rate of $75.00). For delivery/pickup outside the Greater Victoria area, contact us for a rate quote.
All prices above subject to
5% GST + 15% Gratuity