Gold Buffet
Choice of Chef-Carved Roast
Choice of One Hot Selection
Choice of Roast Potato, or Baked Potato w/ Sour Cream and Chives, or Brown Rice Pilaf
Decorated Poached Pacific Salmon Fillets
Choice of Two Cold Platters
Choice of Five Salads
Buns and Butter
Our Selection of Tortes and Cheesecakes
Fruit Salad
Coffee/Tea
$45.95 Per Person
Optional:
Additional Chef-Carved Item ~ Add $4.50/Person
Additional Hot Selection ~ Add $4.00/Person
Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member.
All prices above subject of 5% GST and 15% gratuity.
Gold Buffet
Choice of Chef-Carved Roast
Choice of One Hot Selection
Choice of Roast Potato, or Baked Potato w/ Sour Cream and Chives, or Brown Rice Pilaf
Decorated Poached Pacific Salmon Fillets
Choice of Two Cold Platters
Choice of Five Salads
Buns and Butter
Our Selection of Tortes and Cheesecakes
Fruit Salad
Coffee/Tea
$45.95 Per Person
Optional:
Additional Chef-Carved Item ~ Add $4.50/Person
Additional Hot Selection ~ Add $4.00/Person
Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member.
All prices above subject of 5% GST and 15% gratuity.
Gourmet Sandwich
Focaccia, Ciabatta, Whole Wheat Bread & Wraps
A variety of the following:
Baby shrimp salad
Devilled egg
Vegetarian
Roast beef, stone-ground mustard
Ham + Swiss cheese,
Turkey breast,
Fresh salmon salad with dill
Chicken salad with tarragon mayonnaise
Two chef choice seasonal salads,
Assorted dessert and fruit tray,
Assorted beverages
$14.95 + 5% GST
Minimum $300 before tax for free delivery.
Under $300 is subject to a minimum of a $25 delivery charge. We would be pleased to arrange for cutlery, plate ware, linens, napkins, coffee cups and any staff required to make your party or event an outstanding success!
sample menuu
Individual Hors D'oeuvres
Local Fresh Shucked Oysters
Traditional Accompaniments
Saanich Figs Little Qualicum Organic Cheese, Balsamic Reduction
Hot Pot (1 Pot Per 5 Guests)
Salt Spring Mussels, Deep Bay Clams, Fanny Bay Swimming Scallops, Dungeness Crab, Fresh Tomato & Parsley Broth
Fresh Crusty Bread Wildfire Artisan Loaves + Olive Oil
Cedar Plank Wild Salmon
Salt Spring Lamb Popsicles
Saanich Organic Potato Salad Grainy Mustard
Late Summer Eagle Paw Heirloom Tomato Salad w/
Ragley Farm Greens
Pavlova Dessert
Island Berries, Fresh Whip Cream
Coffee and Specialty Teas (Self Serve)
Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member. Delivery/pickup from the rental company is extra (a flat rate of $75.00). For delivery/pickup outside the Greater Victoria area, contact us for a rate quote.
All prices above subject to
5% GST + 15% Gratuity