sample menuu
Individual Hors D'oeuvres
Local Fresh Shucked Oysters
Traditional Accompaniments
Saanich Figs Little Qualicum Organic Cheese, Balsamic Reduction
Hot Pot (1 Pot Per 5 Guests)
Salt Spring Mussels, Deep Bay Clams, Fanny Bay Swimming Scallops, Dungeness Crab, Fresh Tomato & Parsley Broth
Fresh Crusty Bread Wildfire Artisan Loaves + Olive Oil
Cedar Plank Wild Salmon
Salt Spring Lamb Popsicles
Saanich Organic Potato Salad Grainy Mustard
Late Summer Eagle Paw Heirloom Tomato Salad w/
Ragley Farm Greens
Pavlova Dessert
Island Berries, Fresh Whip Cream
Coffee and Specialty Teas (Self Serve)
Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member. Delivery/pickup from the rental company is extra (a flat rate of $75.00). For delivery/pickup outside the Greater Victoria area, contact us for a rate quote.
All prices above subject to
5% GST + 15% Gratuity