COVID PROTOCOL

At Food For Thought Catering we have always upheld the highest standards of health and safety. Since Covid-19 we have become hyper-vigilant and implemented new measures to keep our staff and clients safe during these unprecedented times.
KITCHEN PROTOCOLS
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Training on heightened food safety protocols
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Staff undergo temperature checks on entering and leaving our facility
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Provision of gloves and face masks to all employees to be worn throughout each shift
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Provision of hand sanitizer to all employees
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Staggering shifts and keeping workers a minimum of 2 meters apart
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Frequent cleaning of utensils and kitchen surfaces throughout each shift
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Deep cleaning and sanitizing of the facility, bathrooms, common touch points and equipment daily
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Signage reinforcing frequent hand-washing and good respiratory hygiene
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All menu items are to be individually packaged and labelled
DELIVERY PROTOCOLS
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Training on heightened food safety protocols
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Provision of sanitary wipes, hand sanitizer, gloves and tissues in all company vehicles
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Prior to entering a company vehicle, drivers will use sanitary wipes to disinfect all high touch points associated with the delivery vehicle including exterior and interior door handles, steering wheels and gear shifts
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Upon arrival, delivery and service team members will wear gloves and face masks during the unloading process.
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Contactless delivery on Fridays
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Dietary restrictions will be accommodated upon request