Gold Buffet
Choice of Chef-Carved Roast
Choice of One Hot Selection
Choice of Roast Potato, or Baked Potato w/ Sour Cream and Chives, or Brown Rice Pilaf
Decorated Poached Pacific Salmon Fillets
Choice of Two Cold Platters
Choice of Five Salads
Buns and Butter
Our Selection of Tortes and Cheesecakes
Fruit Salad
Coffee/Tea
$45.95 Per Person
Optional:
Additional Chef-Carved Item ~ Add $4.50/Person
Additional Hot Selection ~ Add $4.00/Person
Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member.
All prices above subject of 5% GST and 15% gratuity.

Gold Buffet
Choice of Chef-Carved Roast
Choice of One Hot Selection
Choice of Roast Potato, or Baked Potato w/ Sour Cream and Chives, or Brown Rice Pilaf
Decorated Poached Pacific Salmon Fillets
Choice of Two Cold Platters
Choice of Five Salads
Buns and Butter
Our Selection of Tortes and Cheesecakes
Fruit Salad
Coffee/Tea
$45.95 Per Person
Optional:
Additional Chef-Carved Item ~ Add $4.50/Person
Additional Hot Selection ~ Add $4.00/Person
Price based on a Minimum of 40 guests.
Price includes: cutlery, plate ware, linens for buffet tables, napkins, coffee cups, and staff for a maximum of 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff member.
All prices above subject of 5% GST and 15% gratuity.


COVID PROTOCOL

At Food For Thought Catering we have always upheld the highest standards of health and safety. Since Covid-19 we have become hyper-vigilant and implemented new measures to keep our staff and clients safe during these unprecedented times.
KITCHEN PROTOCOLS
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Training on heightened food safety protocols
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Staff undergo temperature checks on entering and leaving our facility
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Provision of gloves and face masks to all employees to be worn throughout each shift
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Provision of hand sanitizer to all employees
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Staggering shifts and keeping workers a minimum of 2 meters apart
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Frequent cleaning of utensils and kitchen surfaces throughout each shift
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Deep cleaning and sanitizing of the facility, bathrooms, common touch points and equipment daily
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Signage reinforcing frequent hand-washing and good respiratory hygiene
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All menu items are to be individually packaged and labelled
DELIVERY PROTOCOLS
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Training on heightened food safety protocols
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Provision of sanitary wipes, hand sanitizer, gloves and tissues in all company vehicles
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Prior to entering a company vehicle, drivers will use sanitary wipes to disinfect all high touch points associated with the delivery vehicle including exterior and interior door handles, steering wheels and gear shifts
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Upon arrival, delivery and service team members will wear gloves and face masks during the unloading process.
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Contactless delivery on Fridays
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Dietary restrictions will be accommodated upon request