COVID PROTOCOL

​

At Food For Thought Catering we have always upheld the highest standards of health and safety. Since Covid-19 we have become hyper-vigilant and implemented new measures to keep our staff and clients safe during these unprecedented times. 

 

KITCHEN PROTOCOLS 

• Training on heightened food safety protocols 

• Staff undergo temperature checks on entering and leaving our facility

• Provision of gloves and face masks to all employees to be worn throughout each shift 

• Provision of hand sanitizer to all employees

• Staggering shifts and keeping workers a minimum of 2 meters apart 

• Frequent cleaning of utensils and kitchen surfaces throughout each shift 

• Deep cleaning and sanitizing of the facility, bathrooms, common touch points and equipment daily 

• Signage reinforcing frequent hand-washing and good respiratory hygiene 

• All menu items are to be individually packaged and labelled  

 

 

DELIVERY PROTOCOLS 

• Training on heightened food safety protocols

• Provision of sanitary wipes, hand sanitizer, gloves and tissues in all company vehicles

• Prior to entering a company vehicle, drivers will use sanitary wipes to disinfect all high touch points associated with the delivery vehicle including exterior and interior door handles, steering wheels and gear shifts 

• Upon arrival, delivery and service team members will wear gloves and face masks during the unloading process. 

• Contactless delivery on Fridays  

• Dietary restrictions will be accommodated upon request