Station One Menu $40

A choice of

3 of the 10 items

 

Wild Mushroom Risotto Balls parmesan

Chicken Empanadas green olives, golden raisins

Sweet Potato Samosas mango chutney

Pork Satay on Lemongrass spicy peanut sauce

Wild Mushroom Bruschetta caramelized onions, seasonal wild mushrooms & roasted peppers on crostini

 

Prawn Skewer jumbo prawn marinated in Thai sweet chili sauce, skewered

with fresh mango (seasonal)

Albacore Tuna Tartar, avocado salsa

Caramelized Onions & Blue Cheese Pizzettes virgin olive oil (can be gluten free if requested)

Indonesian Tamarind Marinated Chicken Satays with peanut/chili dip

Miniature Dungeness Crab Cakes spiked with curry mayonnaise

Stations

A choice of 1 of the 6 stations

Whole Beast Charcuterie 

Lemon & Fennel Salami, Salami Bastardo Chorizo Castillano, Spanish Salchichon

Local Island & BC Cheeses Salt Spring, Qualicum, Moonstruck, Villages

Farmstand Crudites with 2 dips

Basket of crackers and artisan breads

(gluten free crackers available upon request)

Selections of pickles, olives & condiments

 

 

Seafood Station

 

Chilled West Coast Seafood,

prawns, oysters, mussels, clams, salmon, smoked tuna, candied salmon, lox

cocktail sauce, a selection of pickles & condiments

 

Sushi California roll, vegetarian, salmon, tuna, soy sauce, pickled ginger & wasabi

  

Mashed Potato Bar

Yukon Gold Whipped Mash Potatoes

accompanied by bacon, sour cream, chives, cheese, house gravy served in a brandy glass

Farm Stand Salad Bar

Organic Greens, Spinach & Baby Kale

toppings include:

quinoa, roasted vegetables, candied nuts, craisins, carrots, tomatoes, red peppers, cucumbers, chick peas

 

Smoked Pear Vinaigrette

Peppercorn Ranch

 

Taco station

 

Marinated Chicken Slowly Braised

Accompanied by: flour or corn tortillas, refried beans, sour cream, guacamole, hand cut salsa, cheese, grilled peppers & onions, and pico de gallo.

 

Curry Central

 

House Spiced Butter Chicken &

Vegetarian Chana Masala Curry

served with basmati rice

Naan Bread, Poppadum 

w/a variety of chutneys and raita

 

Stations with a Chef:

A choice of 2 of the 10 stations

Carvery Station

 

Slow Cooked Oven Roasted Beef - Sliced to Order fresh buns, horseradish, grainy mustard and house made jus

Risotto Station

Creamy Risotto Served with Your Choice Of:

Wild Mushroom, fresh basil and truffle oil

Ocean Wise Prawns with asparagus and parsley

House Made Italian Fennel Sausage with Roma tomatoes and kale

Paella Station

Traditional Spanish Paella

shrimp, Mussels, chicken, ham, onion, red peppers, chorizo, rice, saffron

Mussel Station

 

Salt Spring Mussels

Your choice of:

Italian Tomato & Chilli fresh flat leaf parsley

Yellow Thai Curry coconut milk, fresh cilantro

**served with local artisan bread**

 

Pasta Bar Menu

 

Choose from our al dente penne pasta

with your choice of:

Noodle Choices: Spaghetti, Penne, Ravioli

Sauce Choices: garlic Italian meatballs, creamy chicken Alfredo, vegetable Primavera

 

Burger Bar

 

Mini Beef Burgers tomato jam,

caramelized onions, fresh buns

Quinoa Mushroom Veggie Burgers

Grilled Tandoori Cowichan Chicken Burgers mango chutney

Gnocchi Station

Traditional Potato Gnocchi

bacon, pea ,Italian parsley + smoked cheese

Yam Gnocchi house made sausage tomato and kale

*Vegetarian Option Made to Order*

 

Poutine Station

Fresh French Fries with cheese curds topped with house made gravy

Topped with your choices of: cheese, sour cream, bacon, pulled pork

 

Pat's Donair Station

House Made Donair or Falafel mini pita, cucumber lime sauce, shredded lettuce, tomatoes,

red onion and secret sweet sauce

 

Noodle Box Station

( wok fried served in a box)

 

BBQ Pork carrot, Napa cabbage, bean sprout, zesty sesame Asian sauce

*Vegetarian Option Made to Order*

 

Please Note: Additional charges may apply for substitutions, dietary request, & add-ons

 

Price above includes the following: cutlery, plate ware, linens for station tables, paper napkins and staff max 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff.

Station Two Menu $45

A choice

4 of the 10 items

 

Wild Mushroom Risotto Balls parmesan

Chicken Empanadas green olives, golden raisins

Sweet Potato Samosas mango chutney

Pork Satay on Lemongrass spicy peanut sauce

Wild Mushroom Bruschetta caramelized onions, seasonal wild mushrooms & roasted peppers on crostini

 

Prawn Skewer jumbo prawn marinated in Thai sweet chili sauce, skewered

with fresh mango (seasonal)

Albacore Tuna Tartar, avocado salsa

Caramelized Onions & Blue Cheese Pizzettes virgin olive oil (can be gluten free if requested)

Indonesian Tamarind Marinated Chicken Satays with peanut/chili dip

Miniature Dungeness Crab Cakes spiked with curry mayonnaise

Stations

A choice of 2 of the 6 stations

Whole Beast Charcuterie 

Lemon & Fennel Salami, Salami Bastardo Chorizo Castillano, Spanish Salchichon

Local Island & BC Cheeses Salt Spring, Qualicum, Moonstruck, Villages

Farmstand Crudites with 2 dips

Basket of crackers and artisan breads

(gluten free crackers available upon request)

Selections of pickles, olives & condiments

 

 

Seafood Station

 

Chilled West Coast Seafood,

prawns, oysters, mussels, clams, salmon, smoked tuna, candied salmon, lox

cocktail sauce, a selection of pickles & condiments

 

Sushi California roll, vegetarian, salmon, tuna, soy sauce, pickled ginger & wasabi

  

Mashed Potato Bar

Yukon Gold Whipped Mash Potatoes

accompanied by bacon, sour cream, chives, cheese, house gravy served in a brandy glass

Farm Stand Salad Bar

Organic Greens, Spinach & Baby Kale

toppings include:

quinoa, roasted vegetables, candied nuts, craisins, carrots, tomatoes, red peppers, cucumbers, chick peas

 

Smoked Pear Vinaigrette

Peppercorn Ranch

 

Taco station

 

Marinated Chicken Slowly Braised

Accompanied by: flour or corn tortillas, refried beans, sour cream, guacamole, hand cut salsa, cheese, grilled peppers & onions, and pico de gallo.

 

Curry Central

 

House Spiced Butter Chicken &

Vegetarian Chana Masala Curry

served with basmati rice

Naan Bread, Poppadum 

w/a variety of chutneys and raita

 

Stations with a Chef:

A choice of 2 of the 10 stations

Carvery Station

 

Slow Cooked Oven Roasted Beef - Sliced to Order fresh buns, horseradish, grainy mustard and house made jus

Risotto Station

Creamy Risotto Served with Your Choice Of:

Wild Mushroom, fresh basil and truffle oil

Ocean Wise Prawns with asparagus and parsley

House Made Italian Fennel Sausage with Roma tomatoes and kale

Paella Station

Traditional Spanish Paella

shrimp, Mussels, chicken, ham, onion, red peppers, chorizo, rice, saffron

Mussel Station

 

Salt Spring Mussels

Your choice of:

Italian Tomato & Chilli fresh flat leaf parsley

Yellow Thai Curry coconut milk, fresh cilantro

**served with local artisan bread**

 

Pasta Bar Menu

 

Choose from our al dente penne pasta

with your choice of:

Noodle Choices: Spaghetti, Penne, Ravioli

Sauce Choices: garlic Italian meatballs, creamy chicken Alfredo, vegetable Primavera

 

Burger Bar

 

Mini Beef Burgers tomato jam,

caramelized onions, fresh buns

Quinoa Mushroom Veggie Burgers

Grilled Tandoori Cowichan Chicken Burgers mango chutney

Gnocchi Station

Traditional Potato Gnocchi

bacon, pea ,Italian parsley + smoked cheese

Yam Gnocchi house made sausage tomato and kale

*Vegetarian Option Made to Order*

 

Poutine Station

Fresh French Fries with cheese curds topped with house made gravy

Topped with your choices of: cheese, sour cream, bacon, pulled pork

 

Pat's Donair Station

House Made Donair or Falafel mini pita, cucumber lime sauce, shredded lettuce, tomatoes,

red onion and secret sweet sauce

 

Noodle Box Station

( wok fried served in a box)

 

BBQ Pork carrot, Napa cabbage, bean sprout, zesty sesame Asian sauce

*Vegetarian Option Made to Order*

 

Please Note: Additional charges may apply for substitutions, dietary request, & add-ons

 

Price above includes the following: cutlery, plate ware, linens for station tables, paper napkins and staff max 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff.

Station Three Menu $50

A choice of

4 of the 10 items

 

Wild Mushroom Risotto Balls parmesan

Chicken Empanadas green olives, golden raisins

Sweet Potato Samosas mango chutney

Pork Satay on Lemongrass spicy peanut sauce

Wild Mushroom Bruschetta caramelized onions, seasonal wild mushrooms & roasted peppers on crostini

 

Prawn Skewer jumbo prawn marinated in Thai sweet chili sauce, skewered

with fresh mango (seasonal)

Albacore Tuna Tartar, avocado salsa

Caramelized Onions & Blue Cheese Pizzettes virgin olive oil (can be gluten free if requested)

Indonesian Tamarind Marinated Chicken Satays with peanut/chili dip

Miniature Dungeness Crab Cakes spiked with curry mayonnaise

Stations

A choice of 2 of the 6 stations

Whole Beast Charcuterie 

Lemon & Fennel Salami, Salami Bastardo Chorizo Castillano, Spanish Salchichon

Local Island & BC Cheeses Salt Spring, Qualicum, Moonstruck, Villages

Farmstand Crudites with 2 dips

Basket of crackers and artisan breads

(gluten free crackers available upon request)

Selections of pickles, olives & condiments

 

 

Seafood Station

 

Chilled West Coast Seafood,

prawns, oysters, mussels, clams, salmon, smoked tuna, candied salmon, lox

cocktail sauce, a selection of pickles & condiments

 

Sushi California roll, vegetarian, salmon, tuna, soy sauce, pickled ginger & wasabi

  

Mashed Potato Bar

Yukon Gold Whipped Mash Potatoes

accompanied by bacon, sour cream, chives, cheese, house gravy served in a brandy glass

Farm Stand Salad Bar

Organic Greens, Spinach & Baby Kale

toppings include:

quinoa, roasted vegetables, candied nuts, craisins, carrots, tomatoes, red peppers, cucumbers, chick peas

 

Smoked Pear Vinaigrette

Peppercorn Ranch

 

Taco station

 

Marinated Chicken Slowly Braised

Accompanied by: flour or corn tortillas, refried beans, sour cream, guacamole, hand cut salsa, cheese, grilled peppers & onions, and pico de gallo.

 

Curry Central

 

House Spiced Butter Chicken &

Vegetarian Chana Masala Curry

served with basmati rice

Naan Bread, Poppadum 

w/a variety of chutneys and raita

 

Stations with a Chef:

A choice of 2 of the 11 stations

Carvery Station

 

Slow Cooked Oven Roasted Beef - Sliced to Order fresh buns, horseradish, grainy mustard and house made jus

Risotto Station

Creamy Risotto Served with Your Choice Of:

Wild Mushroom, fresh basil and truffle oil

Ocean Wise Prawns with asparagus and parsley

House Made Italian Fennel Sausage with Roma tomatoes and kale

Paella Station

Traditional Spanish Paella

shrimp, Mussels, chicken, ham, onion, red peppers, chorizo, rice, saffron

Mussel Station

 

Salt Spring Mussels

Your choice of:

Italian Tomato & Chilli fresh flat leaf parsley

Yellow Thai Curry coconut milk, fresh cilantro

**served with local artisan bread**

 

Pasta Bar Menu

 

Choose from our al dente penne pasta

with your choice of:

Noodle Choices: Spaghetti, Penne, Ravioli

Sauce Choices: garlic Italian meatballs, creamy chicken Alfredo, vegetable Primavera

 

Burger Bar

 

Mini Beef Burgers tomato jam,

caramelized onions, fresh buns

Quinoa Mushroom Veggie Burgers

Grilled Tandoori Cowichan Chicken Burgers mango chutney

Gnocchi Station

Traditional Potato Gnocchi

bacon, pea ,Italian parsley + smoked cheese

Yam Gnocchi house made sausage tomato and kale

*Vegetarian Option Made to Order*

 

Poutine Station

Fresh French Fries with cheese curds topped with house made gravy

Topped with your choices of: cheese, sour cream, bacon, pulled pork

 

Pat's Donair Station

House Made Donair or Falafel mini pita, cucumber lime sauce, shredded lettuce, tomatoes,

red onion and secret sweet sauce

 

Noodle Box Station

( wok fried served in a box)

 

BBQ Pork carrot, Napa cabbage, bean sprout, zesty sesame Asian sauce

*Vegetarian Option Made to Order*

Dessert Station

Pavlova

Individual house made Pavlova's

with a choice of toppings: raspberry coulis, fresh berries, whip cream, toffee sauce,

nuts, kiwis

Mini Cheese Cakes

Lemon curd, fresh fruit, raspberry coulis, whip cream, chocolate chips & caramel  sauce

Assorted Petit Fours

Please Note: Additional charges may apply for substitutions, dietary request, & add-ons

 

Price above includes the following: cutlery, plate ware, linens for station tables, paper napkins and staff max 5 hours. Extra staff hours will be billed to client after 5 hours at a rate of $25 per hour per staff.

250-478-2721  Located in Victoria BC