Outstanding Food Service, a passion for food quality with affordable pricing.

After years of consistent service, Food for Thought Catering has proven to be a valuable partner of

A-Channel.

"Tim, Deanna and the Food for Thought Catering Team have provided inventive and abundant menus that have met our various needs and were within budget. Their on-site service is admirable and we are continually impressed with their quick but thorough set up/ take down, their beautiful display and quality of food, and the excellent service of their hired staff who are quick to replenish food, clear tables and keep the event space looking presentable."

"After hosting many events that range from small staff gatherings to large client/ community functions, I realize the importance of hiring a good catering service to help make a good impression on your guests. We are thrilled with Food for Thought’s dedication to their food and service and will continue to rely on them as one of our primary caterers."

Jennifer Wong

Promotions Manager, A-Channel Vancouver Island

"After sampling many different caterers for our frequent academic and business meetings, we have now settled on Food for Thought as our provider of choice. They have the right combination of appealing taste, healthy choices, reasonable price, and outstanding service. We have recommended their services to others who have been equally impressed."  

Richard Eddy- Victoria Radiology Consulting

“Church & State Wines has used the catering services of Food For Thought often over the last few of years for both large 150 plus groups, intimate dinners for 50 or a small lunch gathering for 6.  They are our preferred catering company.  Food for Thought consistently provides an excellent product, top notch service and a calm and organized kitchen operation.  I never have a concern regarding the quality of the food (never disappointed), quality of their service or the timeliness of kitchen operations.  I would highly recommend Food For Thought for any catering event (large or small).  A special note should be made also to the behind the scenes staff that provide timely quotes and pre-event organization to the highest standard!”  

Lyndell Curry- Church & State Wines

“During the planning stages of the event the staff, and in particular Deanna Young, worked through many changes in quantity of guests, menu and a last minute schedule change that saved me from certain disaster. Literally, hours before the event the entire logistics and staging had to be moved up resulting in the Chef and staff performing nothing short of a miracle. I received the highest of praise from my superiors and wonderful comments from the guests who couldn’t believe such an elegant dinner could be achieved in such a primitive environment”

Mike Magnusson- First Point Investment Inc.

“This ‘little company that could’ is proving itself a major player in the local event planning/catering realm. They offer an excellent product at pricing that is affordable while also focusing on customizing innovative and creative menus for the more discerning clients.”

Starr McMichael-Starboard Enterprises Century 21 South Island Realty

"The time Food For Thought catered a private function for us the food was great, service splendid- all adding up to a professional quality."

Pia Carrol-School District 61

“We have used Food for Thought Catering for a number of events, from groups of twenty to groups of several hundred. The food has always been excellent and the attention to presentation is lovely. What has most impressed me is the gracious attention to details including special requests for menus that accommodate a variety of dietary needs. We call, we order, and then we leave it in the capable and caring hands of Food for Thought.”

Ingrid Fawcett-Learning Initiatives Greater Victoria School District 61

“We were delighted with both the food and the service at our "day after the wedding" gathering in the Highlands. The cocktail food provided was excellent and the servers were friendly but inobtrusive and efficient. I look forward to working with you again this summer on our upcoming wedding in August.”

Mary Nall